The severity of today’s disasters means food systems can take months or even years to fully recover. As a result, more people need emergency food – and for longer periods – than plans often estimate.
Today’s disasters are also more frequent, straining the capacity of state and federal relief agencies to respond. This means cities also need to leverage more of their own food assets and rely less on external aid.
We offer a streamlined approach that helps communities develop effective plans and strategies for their city’s unique food system that incorporates learnings from cities globally.
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