The term food desert is often applied to urban neighborhoods that do not have grocery stores and offer limited alternative options for healthy food purchases. The USDA defines food deserts as census tracts with a substantial share of residents who live in low-income areas that have limited access to a
New research from the Initiative for a Competitive Inner City (ICIC) begins to integrate what are frequently treated as two separate policy initiatives: food waste and resilience planning. Supported by The Rockefeller Foundation, The Resilience of America’s Urban Food Systems: Evidence from Five Cities, provides a compelling look at the vulnerability of urban
FOOD CITIES 2022
Feeding Cities organized a panel of international experts to speak about strategies for emergency food planning motivated by the pandemic.
FOOD CITIES 2022
Feeding Cities organized a panel of international experts to speak about emergency food plans for refugees, migrants and communities in crisis.
FOOD CITIES 2022
Feeding Cities organized a panel of international experts to speak about planning for filling the gap when food stores are forced to close.
FOOD CITIES 2022
Feeding Cities organized a panel of international experts to speak about emergency food plans in the context of chronic food insecurity.
FOOD CITIES 2022
Listen to Feeding Cities wrap-up this five-part video series and present a roadmap for creating your city’s emergency food response and recovery plan.
The Future of Accessible and Affordable Food
Kim Zeuli speaks on food accessibility solutions using insights from economic development.
A Reimagined Future of Food Security and Climate
Kim Zeuli speaks on food security and climate resiliency and the future of food during our changing times.
Stay informed about the latest in Sustained Emergency Food Planning.
Stay informed about the latest in Sustained Emergency Food Planning.
