Resilient Cities Require Resilient Food Systems
City leaders are prioritizing resilience planning to better prepare for severe natural disasters such as earthquakes, hurricanes and superstorms. Food systems, however, have been largely overlooked in these planning efforts. Most cities expect to provide residents with food for a relatively short period of time—a few weeks at most—during the immediate aftermath of a natural […]
Dear 2050
This blog post is written as part of the Meeting of the Minds’ third annual group blogging event, which asked: The year is 2050. Write a letter to the people of 2015 describing what your city is like, and give them advice on the next 35 years. To read more responses to this question, please visit http://cityminded.org/cal/dear-2015. […]
A Call to Action for City Leaders
Note: This post originally appeared on the Meeting of the Minds Blog on June 9, 2015. In recent years, cities and regions are looking to build resilient food systems in the face of climate change. One motivation for expanding local and regional food systems, including increasing urban agricultural production, is the fear that global climate change will disrupt reliable […]
A Grocery Store in Every Neighborhood
The term food desert is often applied to urban neighborhoods that do not have grocery stores and offer limited alternative options for healthy food purchases. The USDA defines food deserts as census tracts with a substantial share of residents who live in low-income areas that have limited access to a grocery store or other healthy, […]
Less Food Waste
New research from the Initiative for a Competitive Inner City (ICIC) begins to integrate what are frequently treated as two separate policy initiatives: food waste and resilience planning. Supported by The Rockefeller Foundation, The Resilience of America’s Urban Food Systems: Evidence from Five Cities, provides a compelling look at the vulnerability of urban food systems that includes an […]
